How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurtlu Basti?

You need 8 ingredients. The key ingredients include: 2 cups plain whole-milk yogurt, 1 teaspoon ground cardamom, or the seeds, crushed, 1 1/2 inches fresh gingerroot, grated, or crushed in a garlic press to extract the juice, 1 large onion, chopped, and more.

Is Yogurtlu Basti suitable as meat & poultry?

Yes, Yogurtlu Basti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurtlu Basti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurtlu Basti Recipe

Name: Yogurtlu Basti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups plain whole-milk yogurt; 1 teaspoon ground cardamom, or the seeds, crushed; 1 1/2 inches fresh gingerroot, grated, or crushed in a garlic press to extract the juice; 1 large onion, chopped; 2 tablespoons olive oil; A 3 1/2-pound chicken, cut into quarters, or 4 chicken fillets; Salt and pepper; 1/4 cup blanched almonds, toasted and coarsely chopped

Yogurtlu Basti – a delicious recipe with milk, ground cardamom, fresh gingerroot, onion, olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups plain whole-milk yogurt
1 teaspoon ground cardamom, or the seeds, crushed
1 1/2 inches fresh gingerroot, grated, or crushed in a garlic press to extract the juice
1 large onion, chopped
2 tablespoons olive oil
A 3 1/2-pound chicken, cut into quarters, or 4 chicken fillets
Salt and pepper
1/4 cup blanched almonds, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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