How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Yeast Rolls?

You need 10 ingredients. The key ingredients include: 1-1/2 cups whole wheat flour, 3-1/4 cups all-purpose flour, divided, 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons salt, and more.

Is Yogurt Yeast Rolls suitable as general?

Yes, Yogurt Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Yeast Rolls Recipe

Name: Yogurt Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups whole wheat flour; 3-1/4 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1/2 teaspoon baking soda; 1-1/2 cups plain yogurt; 1/2 cup water; 3 tablespoons butter; 2 tablespoons honey; Additional melted butter, optional

Yogurt Yeast Rolls

Eats Now Editorial Team · 471 kcal · General

Yogurt Yeast Rolls

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