How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt with Tomatoes and Chickpeas?

You need 8 ingredients. The key ingredients include: 1 1/4 cups plain yogurt, 1/4 teaspoon salt, or to taste, Freshly ground black pepper, 1 tablespoon very finely chopped red onions or shallots, and more.

Is Yogurt with Tomatoes and Chickpeas suitable as vegetarian?

Yes, Yogurt with Tomatoes and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt with Tomatoes and Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt with Tomatoes and Chickpeas Recipe

Name: Yogurt with Tomatoes and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain yogurt; 1/4 teaspoon salt, or to taste; Freshly ground black pepper; 1 tablespoon very finely chopped red onions or shallots; 1 cup drained cooked chickpeas (canned are fine, organic canned are best); About 3 large cherry tomatoes, cut into 8 pieces each; 1 tablespoon chopped cilantro; 1/16-1/4 teaspoon cayenne pepper

Try this homemade Yogurt with Tomatoes and Chickpeas recipe the whole family will love. Made with plain yogurt, salt, Freshly ground black pepper and re…

This Yogurt with Tomatoes and Chickpeas relies on simple, everyday ingredients such as plain yogurt, salt, or to taste, freshly ground black pepper and chopped cilantro. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/4 cups plain yogurt
1/4 teaspoon salt, or to taste
Freshly ground black pepper
1 tablespoon very finely chopped red onions or shallots
1 cup drained cooked chickpeas (canned are fine, organic canned are best)
About 3 large cherry tomatoes, cut into 8 pieces each
1 tablespoon chopped cilantro
1/16-1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

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