Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini (rind and all); 4 c. ground onion; 1 ground red pepper; 5 Tbsp. salt; 1 Tbsp. cornstarch; 4 c. sugar; 2 1/4 c. vinegar; 1/2 tsp. pepper; 1 Tbsp. dry mustard; 2 tsp. celery seed; 1 Tbsp. turmeric; 1 Tbsp. nutmeg

Eats Now Editorial Team · 1188 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onion, ground red pepper, salt, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini (rind and all)
4 c. ground onion
1 ground red pepper
5 Tbsp. salt
1 Tbsp. cornstarch
4 c. sugar
2 1/4 c. vinegar
1/2 tsp. pepper
1 Tbsp. dry mustard
2 tsp. celery seed
1 Tbsp. turmeric
1 Tbsp. nutmeg

1
Mix zucchini, ground onion, red pepper and salt and let stand overnight.
2
Rinse in clear water twice.
3
Drain.
4
Add cornstarch, sugar, vinegar, pepper, dry mustard, celery seed, turmeric and nutmeg.
5
Cook slowly 30 minutes.
6
Seal in hot, sterilized jars. Makes 8 pints.

1188

kcal

Calories

287

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini (rind and all), 4 c. ground onion, 1 ground red pepper, 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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