How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt With Toasted Quinoa, Dates, And Almonds?

You need 8 ingredients. The key ingredients include: 1/2 tablespoon red quinoa, 5 shelled pistachios (raw or salted, either will work), chopped, 5 almonds, chopped, 6 ounces whole milk Greek yogurt, and more.

Is Yogurt With Toasted Quinoa, Dates, And Almonds suitable as vegetarian?

Yes, Yogurt With Toasted Quinoa, Dates, And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt With Toasted Quinoa, Dates, And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt With Toasted Quinoa, Dates, And Almonds

Name: Yogurt With Toasted Quinoa, Dates, And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon red quinoa; 5 shelled pistachios (raw or salted, either will work), chopped; 5 almonds, chopped; 6 ounces whole milk Greek yogurt; 2 medjool dates, pitted and chopped; Pinch of freshly grated lemon zest; Flaky sea salt or other coarse salt -- or olive salt if you can get hold of some; 1 to 2 teaspoons best quality olive oil

Try this homemade Yogurt With Toasted Quinoa, Dates, And Almonds recipe the whole family will love. Made with red quinoa, pistachios, almonds and milk. …

This Yogurt With Toasted Quinoa, Dates, And Almonds relies on simple, everyday ingredients such as red quinoa, almonds, chopped, whole milk greek yogurt and of freshly grated lemon zest. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 tablespoon red quinoa
5 shelled pistachios (raw or salted, either will work), chopped
5 almonds, chopped
6 ounces whole milk Greek yogurt
2 medjool dates, pitted and chopped
Pinch of freshly grated lemon zest
Flaky sea salt or other coarse salt -- or olive salt if you can get hold of some
1 to 2 teaspoons best quality olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Vegetarian

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