Yogurt with Sauteed Dried Fruits and Nuts Recipe

Name: Yogurt with Sauteed Dried Fruits and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain whole goat's- or cow's-milk yogurt, drained for 2 hours; 5 tablespoons unsalted butter; 1/2 cup walnuts; 3 tablespoons dried mulberries or sour cherries; 3 tablespoons raisins; 1 tablespoon hazelnuts; 1 tablespoon blanched almonds, very coarsely chopped; 1 tablespoon pine nuts; 3 tablespoons tahini, at room temperature; 3 tablespoons grape molasses (see Note) or unsulfured molasses; Pinch of cinnamon; 1 tablespoon chopped pistachios

Servings: persons

3 cups plain whole goat's- or cow's-milk yogurt, drained for 2 hours
5 tablespoons unsalted butter
1/2 cup walnuts
3 tablespoons dried mulberries or sour cherries
3 tablespoons raisins
1 tablespoon hazelnuts
1 tablespoon blanched almonds, very coarsely chopped
1 tablespoon pine nuts
3 tablespoons tahini, at room temperature
3 tablespoons grape molasses (see Note) or unsulfured molasses
Pinch of cinnamon
1 tablespoon chopped pistachios

1
Spoon half of the yogurt into 6 heatproof glasses.
2
In a large skillet, melt 3 tablespoons of the butter.
3
Add the walnuts, mulberries, raisins, hazelnuts, almonds and pine nuts and saute over moderately high heat, shaking the pan, until the butter is sizzling and beginning to brown around the edges.
4
Stir in the tahini and 2 tablespoons of the molasses.
5
Spoon the mixture into the glasses; top with the remaining yogurt.
6
Melt the remaining butter in the skillet.
7
Stir in the remaining molasses and the cinnamon; drizzle over the yogurt.
8
Sprinkle on the pistachios and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups plain whole goat's- or cow's-milk yogurt, drained for 2 hours, 5 tablespoons unsalted butter, 1/2 cup walnuts, 3 tablespoons dried mulberries or sour cherries, and more.

Yes, Yogurt with Sauteed Dried Fruits and Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt with Sauteed Dried Fruits and Nuts

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