Yogurt With Fruit

1. 1

   Take the seeds from the head and let them dry.

2. 2

   Them make a brine of 1 1/2 cups salt to 2 quarts of water.

3. 3

   Let them soak for 3 days.

4. 4

   Drain and put them on a cookie sheet in 300u00b0 oven for 15 minutes.

5. 5

   Reduce heat to 250u00b0 until they are dry.

6. 6

   Stir seeds every 10 minutes, until they are done.

7. 7

   They are done when they crack when opened, which will be 45 to 60 minutes, depending on how many you have on the cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.