Fried Cheese Grits Party Bites

1. 1

   Bring water and salt to boil in large saucepan.

2. 2

   Slowly stir in grits; cook 4 to 5 minutes, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Stir small amount of grits mixture into egg; return all to saucepan.

5. 5

   Add cheese, paprika and hot sauce; blend well.

6. 6

   Pour mixture into greased shallow 2-quart casserole.

7. 7

   Cool; cover and place in refrigerator several hours or overnight.

8. 8

   Cut into 1-inch cubes and coat with flour.

9. 9

   Deep fat fry until cubes are golden brown and float to the top.

10. 10

    Drain well.

11. 11

    Best served warm.

12. 12

    Good when dipped in sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.