How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Whole Wheat Quick Bread?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, melted, 6 tablespoons honey, 1 cup plain yogurt, 1 egg, room temperature, and more.

Is Yogurt Whole Wheat Quick Bread suitable as general?

Yes, Yogurt Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Whole Wheat Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Whole Wheat Quick Bread Recipe

Name: Yogurt Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 6 tablespoons honey; 1 cup plain yogurt; 1 egg, room temperature; 1/4 cup fresh lemon juice; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Bake this irresistible Yogurt Whole Wheat Quick Bread at home. Made with butter, honey, plain yogurt and egg. Easy step-by-step instructions included.

This Yogurt Whole Wheat Quick Bread relies on simple, everyday ingredients such as butter, melted, honey, plain yogurt and egg, room temperature. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt Whole Wheat Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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