Reuben Brat Hoagie

1. 1

   In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.

2. 2

   Add beer and pepper; bring to a boil.

3. 3

   Reduce heat; stir in Gorgonzola cheese until melted and well-blended.

4. 4

   Cook until liquid is reduced by one third; remove from the heat.

5. 5

   Whisk in mustard; cool.

6. 6

   Mustard is ready for use on a sandwich or as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.