How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 cup plain nonfat yogurt, 1/2 cup warm water (110-115'F), 1 1/2 tablespoons vegetable oil, 1 tablespoon maple syrup, and more.

Is Yogurt Whole Wheat Bread suitable as general?

Yes, Yogurt Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Whole Wheat Bread Recipe

Name: Yogurt Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain nonfat yogurt; 1/2 cup warm water (110-115'F); 1 1/2 tablespoons vegetable oil; 1 tablespoon maple syrup; 1 teaspoon salt; 1 1/2 cups whole wheat flour; 2 1/4 cups bread flour; 2 tablespoons wheat germ; 2 teaspoons active dry yeast

Bake this irresistible Yogurt Whole Wheat Bread at home. Made with nonfat yogurt, warm water, vegetable oil and maple syrup. Easy step-by-step instructi…

This Yogurt Whole Wheat Bread relies on simple, everyday ingredients such as plain nonfat yogurt, warm water (110-115'f), vegetable oil and maple syrup. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup plain nonfat yogurt
1/2 cup warm water (110-115'F)
1 1/2 tablespoons vegetable oil
1 tablespoon maple syrup
1 teaspoon salt
1 1/2 cups whole wheat flour
2 1/4 cups bread flour
2 tablespoons wheat germ
2 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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