Yogurt Strawberry Fool Pie

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   ["Preheat oven to 300 degrees.", "Combine the vanilla wafers and softened butter in a bowl.", "Press mixture evenly onto the bottom and sides of an ungreased 9"" pie plate.", "Bake 15-20 minutes or just until browned.", "Set aside to cool, at least 30 minutes.", "In a medium sized bowl combine the strawberries, sugar and yogurt.", "Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.", ").", "Gently fold in the whipping cream with the strawberry mixture.", "Carefully spoon into the prepared crust.", "Cover pie well and freeze until firm, at least 8 hours or overnight.", "Remove pie from freezer 30 minutes prior to serving.", "Garnish each serving with mint leaf and strawberry slice if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.