Almond Truffle Cheesecake Recipe Recipe

Name: Almond Truffle Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Vanilla wafers, crushed; 3/4 c. Almonds, toasted, coarsely grnd; 1 1/2 c. Sugar, divided; 1/4 c. Butter or possibly margarine, melted; 24 ounce Cream cheese, softened; 2 Tbsp. Cocoa, unsweetened; 12 ounce Bittersweet chocolate, melted; 4 x Large eggs; 3/4 c. Amaretto di Amore; 1/4 c. Whipping cream; 20 x Almonds, blanched, toated; 4 ounce Bittersweet chocolate, melted, divided

Servings: persons

1 1/4 c. Vanilla wafers, crushed
3/4 c. Almonds, toasted, coarsely grnd
1 1/2 c. Sugar, divided
1/4 c. Butter or possibly margarine, melted
24 ounce Cream cheese, softened
2 Tbsp. Cocoa, unsweetened
12 ounce Bittersweet chocolate, melted
4 x Large eggs
3/4 c. Amaretto di Amore
1/4 c. Whipping cream
20 x Almonds, blanched, toated
4 ounce Bittersweet chocolate, melted, divided

1
["Combine vanilla wafers, grnd almonds, 1/4 c. sugar and butter.", "Stir well.", "Press firmly on bottom of 9"" springform pan.", "Set aside.", "Beat cream cheese till fluffy in a large mixing bowl.", "Gradually beat in remaining 1 1/4 c. sugar and cocoa till smooth.", "Add in 12 ounce.", "melted chocolate, beating well.", "Add in Large eggs, amaretto, and whipping cream, mixing well.", "Pour mix into prepared pan.", "Bake at 350 for 60-65 min or possibly till center is just set.", "Cold completely.", "Cover and chill overnight.", "To serve: remove sides of pan and place on serving plate.", "Drizzle 3 ounce.", "melted chocolate over cheesecake.", "Dip half of each whole almond in remaining 1 ounce.", "melted chocolate and arrange on cheesecake.", "Chill OVERNIGHT"]

5240

kcal

Calories

394

Fat

300

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. Vanilla wafers, crushed, 3/4 c. Almonds, toasted, coarsely grnd, 1 1/2 c. Sugar, divided, 1/4 c. Butter or possibly margarine, melted, and more.

Yes, Almond Truffle Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Truffle Cheesecake Recipe

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