How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Soup?

You need 6 ingredients. The key ingredients include: 2 cucumbers, peeled, seeded and chopped, 1 1/2 pt. plain yogurt, 1/2 onion, chopped, vegi salt to taste, and more.

Is Yogurt Soup suitable as soups & stews?

Yes, Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Soup Recipe

Name: Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled, seeded and chopped; 1 1/2 pt. plain yogurt; 1/2 onion, chopped; vegi salt to taste; 1 cucumber, cut into thin slices; 1 Tbsp. dill

Yogurt Soup – a delicious recipe with cucumbers, plain yogurt, onion, vegi salt, cucumber, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, peeled, seeded and chopped
1 1/2 pt. plain yogurt
1/2 onion, chopped
vegi salt to taste
1 cucumber, cut into thin slices
1 Tbsp. dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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