How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken With Mole Sauce?

You need 8 ingredients. The key ingredients include: 2 (8-ounce) chicken breast halves, skinned, 2 (6-ounce) chicken thighs, skinned, 2 chicken drumsticks (about 8 ounces), 1/4 teaspoon salt, and more.

Is Pan-Roasted Chicken With Mole Sauce suitable as meat & poultry?

Yes, Pan-Roasted Chicken With Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken With Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken With Mole Sauce Recipe

Name: Pan-Roasted Chicken With Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) chicken breast halves, skinned; 2 (6-ounce) chicken thighs, skinned; 2 chicken drumsticks (about 8 ounces); 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; Lime wedges (optional); Chopped fresh cilantro (optional)

Pan-Roasted Chicken With Mole Sauce – a delicious recipe with chicken, chicken thighs, chicken, salt, freshly ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8-ounce) chicken breast halves, skinned
2 (6-ounce) chicken thighs, skinned
2 chicken drumsticks (about 8 ounces)
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
Lime wedges (optional)
Chopped fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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