Yogurt Sauce

1. 1

   Scoop the yogurt into a paper coffee filter set in a strainer over a bowl and let drain in the refrigerator for 2 hours.

2. 2

   Transfer the yogurt to a bowl and discard the liquid.

3. 3

   In a small skillet, heat the olive oil.

4. 4

   Add the garlic and cook over moderate heat until fragrant and lightly golden, about 2 minutes.

5. 5

   Let the garlic oil cool slightly, then stir into the yogurt and season with salt and cayenne.

* Per serving · 4 servings · Values may vary.

No additional tips available.