Turnip Relish Recipe

Name: Turnip Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. turnips, peeled; 1 large head cabbage; 10 medium onions; 1 bunch celery or 1 Tbsp. celery seed; 6 c. vinegar; 5 Tbsp. salt; 4 sweet red peppers; 4 sweet green peppers; 6 Tbsp. horseradish; 2 oz. mustard seed; 5 c. sugar

Servings: persons

10 lb. turnips, peeled
1 large head cabbage
10 medium onions
1 bunch celery or 1 Tbsp. celery seed
6 c. vinegar
5 Tbsp. salt
4 sweet red peppers
4 sweet green peppers
6 Tbsp. horseradish
2 oz. mustard seed
5 c. sugar

1
Grind all vegetables through a food chopper.
2
Add salt and mix well.
3
Let stand one hour.
4
Mix together sugar, mustard seed and vinegar (also celery seed if you use it).
5
Heat just to boiling point and sugar is melted; cool.
6
Drain salted vegetables thoroughly; combine with cooled vinegar mixture.
7
Stir until well blended.
8
Let stand for one hour.
9
Pack in sterile jars and seal, but do not cook.
10
Store in cool place.

1381

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb. turnips, peeled, 1 large head cabbage, 10 medium onions, 1 bunch celery or 1 Tbsp. celery seed, and more.

Yes, Turnip Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Relish

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