Yogurt Sambol with Tomato and Shallot

1. 1

   Put the yogurt in a bowl.

2. 2

   Mix gently with a whisk or fork until smooth and creamy.

3. 3

   Add the salt, pepper, cayenne, tomatoes, and shallots and mix again.

4. 4

   Pour the oil into a very small pan and set over medium-high heat.

5. 5

   When hot, put in the mustard seeds.

6. 6

   As soon as they start to pop, a matter of seconds, add the curry leaves and then quickly lift up the pan and empty its contents into the bowl of yogurt.

7. 7

   Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.