How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. self-rising Cornmeal, 1 c. grated sharp Cheddar Cheese, 1 c. chopped Onion, 1/2 tsp. salt, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising Cornmeal; 1 c. grated sharp Cheddar Cheese; 1 c. chopped Onion; 1/2 tsp. salt; 3 eggs; 1/2 c. Oil; 1/2 c. Milk; 1 #2 can creamed style Corn; 1 Jalapeno, crushed

Mexican Cornbread – a delicious recipe with Cornmeal, Cheddar Cheese, Onion, salt, eggs, Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising Cornmeal
1 c. grated sharp Cheddar Cheese
1 c. chopped Onion
1/2 tsp. salt
3 eggs
1/2 c. Oil
1/2 c. Milk
1 #2 can creamed style Corn
1 Jalapeno, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anasazi Bean Spread Recipe
Spice Bars
Sliced Egg Sandwich
Canadian Beer Bread Recipe

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions