Yogurt Salad Dressing

Name: Yogurt Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. celery seed; 1 1/2 tsp. dry mustard; dash of white pepper; 1 egg, beaten; 1/3 c. milk; 1/4 c. honey; 1 Tbsp. vinegar; 1 (8 oz.) plain yogurt

Eats Now Editorial Team · 151 kcal · Salads

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Yogurt Salad Dressing – a delicious recipe with flour, salt, celery, dry mustard, white pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. flour
1 tsp. salt
1/4 tsp. celery seed
1 1/2 tsp. dry mustard
dash of white pepper
1 egg, beaten
1/3 c. milk
1/4 c. honey
1 Tbsp. vinegar
1 (8 oz.) plain yogurt

1
Mix dry ingredients and combine with egg in top of a double boiler.
2
Add milk slowly and stir until smooth and very thick. Remove from heat.
3
Add honey and vinegar and stir until cool.
4
Add yogurt gradually, beating constantly to keep mixture smooth.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. celery seed, 1 1/2 tsp. dry mustard, and more.

Yes, Yogurt Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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