Yogurt Salad - Authentic Turkish Flavor

1. 1

   Cut the cucumber into 7-8 mm cubes.

2. 2

   Grate or mince the garlic and roughly chop the dill.

3. 3

   If you prefer less water content in the cucumber, sprinkle a small amount of salt over the cucumber and let it sit for a while, then drain off the water.

4. 4

   Add the yogurt, sour cream, cucumber, and dill to a bowl and mix well.

5. 5

   Season with salt and add the olive oil.

6. 6

   This is the salad I made at my cooking class.

7. 7

   It was served with lamb and stewed vegetable dishes.

8. 8

   It's also delicious with tortillas.

9. 9

   I recommend serving it with this falafel recipe.

10. 10

    You could add tomatoes to this salad and serve it with grilled zucchini.

11. 11

    This salad can also be served in a tomato cup with samosas.

12. 12

    Or as part of a combination appetizer dish!

13. 13

    It can also be used as a topping for sauteed potatoes The flavor combination is outstanding!

14. 14

    Here, I peeled the cucumbers, giving the salad a delicate color.

* Per serving · 4 servings · Values may vary.

No additional tips available.