Haloumi And Mushroom Salad Recipe

Name: Haloumi And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushrooms, white button; 3 tablespoons vegetable oil; salt; white pepper; 2 tablespoons pine nuts; 100 g cheese, haloumi; 1 tablespoon lemon juice; 4 tablespoons extra virgin olive oil; pepper, freshly ground; salad greens, washed dried and torn into pieces

Servings: persons

24 mushrooms, white button
3 tablespoons vegetable oil
salt
white pepper
2 tablespoons pine nuts
100 g cheese, haloumi
1 tablespoon lemon juice
4 tablespoons extra virgin olive oil
pepper, freshly ground
salad greens, washed dried and torn into pieces

1
Set oven to 180u00b0C Cut off and discard a sliver from two sides of each mushroom to ensure even slices later on.
2
Wipe the caps clean with a damp paper towel, brush with oil and season lightly.
3
Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes. Cut into 1/2 cm slices.
4
Meanwhile, heat a frying pan and cook the pinenuts, tossing, until they just begin to colour. Take care becasue they burn easily. Put aside.
5
Heat 1 tbsp of oil in the pan, slice the haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown.
6
Shake the lemon juice, Extra Virgin Olive Oil and seasonings in a screwtop jar, then toss the dressing with the salad greens, keeping a little bit back.
7
To serve, arrange the salad greens on plates and top with the mushrooms and cheese slices.
8
Drizzle with the reserved dressing and scatter with the pinenuts.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 mushrooms, white button, 3 tablespoons vegetable oil, salt, white pepper, and more.

Yes, Haloumi And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haloumi And Mushroom Salad

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