Yogurt Rice

Name: Yogurt Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jasmine Rice; 2 cups Yogurt; 1/2 cup milk; Pomegranate seeds or grapes; Oil; Salt; 3 green chiles, chopped; 1 bunch cilantro, chopped; 1 tsp mustard seeds; 1/s tsp Asafoetida (hing)

Eats Now Editorial Team · 263 kcal · General

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Yogurt Rice – a delicious recipe with Jasmine Rice, Yogurt, milk, Pomegranate seeds, Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Jasmine Rice
2 cups Yogurt
1/2 cup milk
Pomegranate seeds or grapes
Oil
Salt
3 green chiles, chopped
1 bunch cilantro, chopped
1 tsp mustard seeds
1/s tsp Asafoetida (hing)

1
Cook the rice. Using a ladle, mash the rice a little while still hot. Cool and stir in the milk gently. No lumps!
2
Stir in the chiles and cilantro.
3
Heat the oil and add the mustard seed. Cook until seeds pop, then add the asafoetida. Add to the yogurt rice. Decorate with pomegranate seeds or grapes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Jasmine Rice, 2 cups Yogurt, 1/2 cup milk, Pomegranate seeds or grapes, and more.

Yes, Yogurt Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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