Egg Dishes

1. 1

   Instructions

2. 2

   1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.

3. 3

   2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.

4. 4

   3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.

5. 5

   4. Continue cooking until eggs are thickened but still moist; do not stir constantly.

6. 6

   5. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.