Cornflake Macaroons

1. 1

   In a large mixing bowl, beat egg whites until foamy.

2. 2

   Stir in cream of tartar and vanilla.

3. 3

   Gradually add sugar, beating until stiff and glossy.

4. 4

   Fold in nuts, coconut and cornflakes.

5. 5

   Drop by rounded measuring tablespoons onto well greased baking sheets. Bake in 325u00b0 oven for about 20 minutes or until lightly browned. Makes about 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.