Black-Bottom Cheesecake Cups Recipe

Name: Black-Bottom Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/3 cup unsweetened cocoa; 1 tablespoon instant espresso granules; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup prune butter; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; 1 (8-ounce) package nonfat cream cheese, softened; 1/2 cup sifted powdered sugar; 1 egg; Vegetable cooking spray; 1/2 cup semisweet chocolate morsels; 1/4 cup chopped almonds

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
1/3 cup unsweetened cocoa
1 tablespoon instant espresso granules
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup prune butter
1 tablespoon white vinegar
2 teaspoons vanilla extract
1 (8-ounce) package nonfat cream cheese, softened
1/2 cup sifted powdered sugar
1 egg
Vegetable cooking spray
1/2 cup semisweet chocolate morsels
1/4 cup chopped almonds

1
Combine first 6 ingredients in a large bowl. Combine water, prune butter, vinegar, and vanilla; stir well. Add to dry ingredients, stirring with a wire whisk until blended; set chocolate batter aside.
2
Beat cream cheese in a bowl at medium speed of a mixer until smooth. Add powdered sugar and egg, and beat until well-blended; set cream cheese mixture aside.
3
Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Divide chocolate batter evenly among cups; spoon cream cheese mixture evenly on top of chocolate batter in each cup. Sprinkle chocolate morsels and almonds over cream cheese mixture. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes on a wire rack; remove from pans, and let cool completely on wire rack.

863

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 1/3 cup unsweetened cocoa, 1 tablespoon instant espresso granules, and more.

Yes, Black-Bottom Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Bottom Cheesecake Cups

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