How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pound Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 1/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Yogurt Pound Cake suitable as baking & desserts?

Yes, Yogurt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pound Cake Recipe

Name: Yogurt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 1/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. almond flavoring; 1 c. butter; 3 eggs; 8 oz. flavored yogurt or 1 c. sour cream

Yogurt Pound Cake – a delicious recipe with sugar, flour, baking soda, salt, vanilla, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring
1 c. butter
3 eggs
8 oz. flavored yogurt or 1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Pound Cake

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