Strawberry Pretzel Dessert Recipe

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 3/4 c. melted oleo; 2 c. crushed pretzels; 1 (8 oz.) pkg. cream cheese; 1/2 c. powdered sugar; 1 pkg. whipped topping; 2 c. mini marshmallows; 1 (6 oz.) pkg. strawberry jello; 2 1/2 c. boiling water; 1 (16 oz.) pkg. frozen strawberries

Servings: persons

3 Tbsp. sugar
3/4 c. melted oleo
2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 pkg. whipped topping
2 c. mini marshmallows
1 (6 oz.) pkg. strawberry jello
2 1/2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

1
Cream the cream cheese and add powdered sugar.
2
Prepare whipped topping mix as per package and fold into cheese mix.
3
Fold in mini marshmallows with topping and cheese.
4
Spread over the baked layer.
5
Dissolve strawberry jello in boiling water.
6
Stir in frozen strawberries, thawed.
7
May chop strawberries some.
8
Chill to slightly thickened.
9
Spread over sour cream layer and chill. Serves 16 to 20.

1587

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. sugar, 3/4 c. melted oleo, 2 c. crushed pretzels, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Strawberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Dessert

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