Yogurt Pops

1. 1

   In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice, and 1 tablespoon honey.

2. 2

   Pour each mixture into paper cups, filling about 3/4 full.

3. 3

   Put these in a cake pan to keep them steady.

4. 4

   Put the pan in the freezer.

5. 5

   Check on the yogurt cups in about 1 hour.

6. 6

   When they have begun to freeze, stick a pop stick in the center of each cup.

7. 7

   Return to the freezer for 3 more hours.

8. 8

   When they are ready to eat, just peel off the paper cup.

9. 9

   You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice.

10. 10

    Let it sit at room temperature for about 10 minutes, before you start eating, so it's not so hard.

No additional tips available.