How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lemon Yogurt?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen green beans, cook as directed, 13 oz. can mushrooms, drained, 1/2 c. plain yogurt, 1/2 c. lemon yogurt, and more.

Is Green Beans With Lemon Yogurt suitable as general?

Yes, Green Beans With Lemon Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lemon Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lemon Yogurt Recipe

Name: Green Beans With Lemon Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen green beans, cook as directed; 13 oz. can mushrooms, drained; 1/2 c. plain yogurt; 1/2 c. lemon yogurt; 2 Tbsp. lemon juice; 1 1/2 tsp. onion salt or powder

Try this homemade Green Beans With Lemon Yogurt recipe the whole family will love. Made with frozen green beans, mushrooms, plain yogurt and lemon yogur…

This Green Beans With Lemon Yogurt relies on simple, everyday ingredients such as can mushrooms, drained, plain yogurt, lemon yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. frozen green beans, cook as directed
13 oz. can mushrooms, drained
1/2 c. plain yogurt
1/2 c. lemon yogurt
2 Tbsp. lemon juice
1 1/2 tsp. onion salt or powder

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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