How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Blueberry & Lemon Muffins?

You need 9 ingredients. The key ingredients include: MUFFINS, 2 cups Bisquick (biscuit or baking mix), 1/2 cup sugar, 1 egg, and more.

Is Simply Blueberry & Lemon Muffins suitable as baking & desserts?

Yes, Simply Blueberry & Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simply Blueberry & Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply Blueberry & Lemon Muffins Recipe

Name: Simply Blueberry & Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 2 cups Bisquick (biscuit or baking mix); 1/2 cup sugar; 1 egg; 1 cup low-fat sour cream; 1 cup fresh blueberries (can use frozen, see note in description); TOPPING; 3 teaspoons lemon peel, grated; 2 tablespoons sugar

Start your day right with this Simply Blueberry & Lemon Muffins recipe. Made with MUFFINS, Bisquick, sugar and egg. Easy step-by-step instructions inclu…

This Simply Blueberry & Lemon Muffins relies on simple, everyday ingredients such as muffins, sugar, egg and low-fat sour cream. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simply Blueberry & Lemon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

MUFFINS
2 cups Bisquick (biscuit or baking mix)
1/2 cup sugar
1 egg
1 cup low-fat sour cream
1 cup fresh blueberries (can use frozen, see note in description)
TOPPING
3 teaspoons lemon peel, grated
2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

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