Yogurt Panna Cotta With Raspberry Compote Recipe

Name: Yogurt Panna Cotta With Raspberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna cotta:; 2 cups whole milk; 2 teaspoons plain, unflavored gelatin; 1/4 cup sugar; 2 tablespoons honey; 2 cups 2% plain Greek yogurt; 1 teaspoon vanilla extract; Compote:; 2 cups frozen raspberries, thawed; 1/4 cup orange marmalade; 2 teaspoons sugar; 2 teaspoons finely grated lemon zest; 2 teaspoons lemon juice

Servings: persons

Panna cotta:
2 cups whole milk
2 teaspoons plain, unflavored gelatin
1/4 cup sugar
2 tablespoons honey
2 cups 2% plain Greek yogurt
1 teaspoon vanilla extract
Compote:
2 cups frozen raspberries, thawed
1/4 cup orange marmalade
2 teaspoons sugar
2 teaspoons finely grated lemon zest
2 teaspoons lemon juice

1
Make panna cotta: Pour 1 cup milk into a small bowl. Sprinkle gelatin over top. Let soften for 5 minutes, then stir until dissolved.
2
In a pan, mix remaining milk, sugar and honey. Bring to a simmer over medium-high heat, stirring. Remove from heat; stir in gelatin mixture. Transfer to a bowl; whisk in yogurt and vanilla. Divide among 8 6-ounce ramekins. Cover with plastic wrap; chill until firm, at least 2 hours.
3
Make compote: In a pan, mix raspberries, marmalade and sugar. Stir over low heat until warm and sugar has dissolved, 2 to 3 minutes. Remove from heat; stir in zest and juice. Transfer to a bowl; cover and chill for at least 2 hours. Spoon onto panna cotta; serve.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Panna cotta:, 2 cups whole milk, 2 teaspoons plain, unflavored gelatin, 1/4 cup sugar, and more.

Yes, Yogurt Panna Cotta With Raspberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Panna Cotta With Raspberry Compote

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