How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Apple Pie?

You need 10 ingredients. The key ingredients include: 2 c. chopped cooking apples, 1/2 c. packed brown sugar, 1/2 c. granulated sugar, 1/2 c. all purpose flour, and more.

Is Crunchy Apple Pie suitable as baking & desserts?

Yes, Crunchy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Apple Pie Recipe

Name: Crunchy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooking apples; 1/2 c. packed brown sugar; 1/2 c. granulated sugar; 1/2 c. all purpose flour; 1 egg yolk (beaten); 1/2 tsp. vanilla extract; 1/2 tsp. fresh lemon juice; 1/2 c. chopped nuts; 1 egg white (beaten until foamy); 1 9 inch pie shell (unbaked)

Bake this irresistible Crunchy Apple Pie at home. Made with cooking apples, brown sugar, sugar and flour. Easy step-by-step instructions included.

This Crunchy Apple Pie relies on simple, everyday ingredients such as chopped cooking apples, packed brown sugar, granulated sugar and all purpose flour. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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