Yogurt Panna Cotta (Low Fat)

1. 1

   In a medium mixing bowl, whisk together yoghurt and buttermilk.

2. 2

   In a small bowl, combine gelatine and water; microwave gelatine and water for about 30-45 seconds, until gelatine is melted then stir in sugar and vanilla.

3. 3

   Whisk gelatine mixture thoroughly into yoghurt; divide into four very lightly greased ramekins and refrigerate until firm, at least 3 hours.

4. 4

   To unmold, dip ramekins in very hot water for a few seconds and invert onto plates.

5. 5

   Serve the panna cotta with a raspberry puree or simply with some fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.