Sweet Potato Biscuits

1. 1

   Boil peeled and cut sweet potatoes about 20 minutes.

2. 2

   Preheat oven to 450u00b0. Drain potatoes, mash and add margarine and sugar while still hot.

3. 3

   Sift flour into mixture. Cut in shortening. Add water, if needed, for right consistency.

4. 4

   Roll out and cut to size and thickness you like. Bake about 10 minutes or until lightly browned.

5. 5

   May be partly done ahead.

6. 6

   Stores well.

7. 7

   Yields 4 to 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.