How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Pancakes?

You need 6 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 Tbsp. sugar, 1/2 tsp. each baking soda and salt, 1 to 2 eggs, slightly beaten, and more.

Is Yogurt Pancakes suitable as breakfast?

Yes, Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Pancakes Recipe

Name: Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 Tbsp. sugar; 1/2 tsp. each baking soda and salt; 1 to 2 eggs, slightly beaten; 1/2 c. no-fat plain yogurt; 1/2 to 1 c. skim milk

Yogurt Pancakes – a delicious recipe with whole wheat flour, sugar, baking soda, eggs, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1 Tbsp. sugar
1/2 tsp. each baking soda and salt
1 to 2 eggs, slightly beaten
1/2 c. no-fat plain yogurt
1/2 to 1 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Breakfast

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