Holiday Butterhorns Recipe

Name: Holiday Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. small curd cottage cheese; 1/4 tsp. salt; 2 c. all-purpose flour; melted butter; 1/2 tsp. cinnamon; 3/4 c. brown sugar, packed; 3/4 c. chopped walnuts; 1 egg yolk, beaten; 2 Tbsp. water; powdered sugar for rolling

Servings: persons

1 c. butter
1 c. small curd cottage cheese
1/4 tsp. salt
2 c. all-purpose flour
melted butter
1/2 tsp. cinnamon
3/4 c. brown sugar, packed
3/4 c. chopped walnuts
1 egg yolk, beaten
2 Tbsp. water
powdered sugar for rolling

1
Cream butter with cottage cheese, blend in salt and flour. Shape into a ball.
2
Divide dough into thirds.
3
Roll each piece into 12 inch round; brush with melted butter.
4
Combine cinnamon, brown sugar and walnuts.
5
Sprinkle 1/3 of nut mixture over each round.
6
Cut each into 16 wedges; start at wide edge, roll toward point.
7
Place point down on cookie sheet.
8
Brush with combined egg yolk and water. Bake at 375u00b0 about 15 minutes.
9
Remove from cookie sheet immediately.
10
Roll in powdered sugar.

1611

kcal

Calories

101

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. small curd cottage cheese, 1/4 tsp. salt, 2 c. all-purpose flour, and more.

Yes, Holiday Butterhorns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Butterhorns

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