Yogurt Muffins With Chocolate Chips

1. 1

   Preheat the oven to 180 C.

2. 2

   Line a muffin pan with muffin cups.

3. 3

   In a bowl, place the softened margarine and the sugar. Mix well (using a mixer) until you get a cream. Then add the eggs and the yogurt and mix again.

4. 4

   Add the flour, baking powder, and salt and stir with a spoon, just until everything is mixed, but without beating.

5. 5

   Finally, add the chocolate chips.

6. 6

   Place the batter in the molds about 2/3 full.

7. 7

   Bake for 20-25 minutes. When they become golden brown, they are ready.

8. 8

   Remove the muffins from the molds and place them on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.