How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Marinated Chicken Kebabs?

You need 9 ingredients. The key ingredients include: 1 1/3 cups low-fat plain yogurt, 2 tablespoons plus 1 tsp. fresh lemon juice, 1 1/3 teaspoons ground coriander, 3 large cloves garlic, crushed, and more.

Is Yogurt-Marinated Chicken Kebabs suitable as meat & poultry?

Yes, Yogurt-Marinated Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurt-Marinated Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Marinated Chicken Kebabs Recipe

Name: Yogurt-Marinated Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups low-fat plain yogurt; 2 tablespoons plus 1 tsp. fresh lemon juice; 1 1/3 teaspoons ground coriander; 3 large cloves garlic, crushed; Salt and pepper; 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes; 1 large red bell pepper, cored, seeded and cut into 1-inch chunks; 1 small onion, cut into 1-inch chunks; 1 tablespoon olive oil

Try this homemade Yogurt-Marinated Chicken Kebabs recipe the whole family will love. Made with low-fat plain yogurt, lemon juice, ground coriander and g…

This Yogurt-Marinated Chicken Kebabs relies on simple, everyday ingredients such as low-fat plain yogurt, ground coriander, large cloves garlic, crushed and salt and pepper. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups low-fat plain yogurt
2 tablespoons plus 1 tsp. fresh lemon juice
1 1/3 teaspoons ground coriander
3 large cloves garlic, crushed
Salt and pepper
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 large red bell pepper, cored, seeded and cut into 1-inch chunks
1 small onion, cut into 1-inch chunks
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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