My Grandmother'S Meatballs 2.0 Recipe

Name: My Grandmother'S Meatballs 2.0
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound Ground chuck; 1/3 pound Ground veal; 1/3 pound Ground pork; 1/4 cup Chopped parsley; 1/2 cup Grated parmigiana; 1 Clove finely chopped garlic; 4 tablespoons Flour; Olive or canola oil for frying; 2 Slices firm sandwich bread, crusts removed; 2 tablespoons Plain yogurt thinned with 1 tablespoon milk

Servings: persons

1/3 pound Ground chuck
1/3 pound Ground veal
1/3 pound Ground pork
1/4 cup Chopped parsley
1/2 cup Grated parmigiana
1 Clove finely chopped garlic
4 tablespoons Flour
Olive or canola oil for frying
2 Slices firm sandwich bread, crusts removed
2 tablespoons Plain yogurt thinned with 1 tablespoon milk

1
Tear the bread into small pieces and combine with the thinned yogurt. Mash it all together with a fork until the bread is moist.
2
Combine beef, veal, pork, parsley, cheese, garlic and bread mixture in a large bowl. Season with salt and pepper.
3
Lightly beat the egg, add it to the bowl and mix with the other ingredients.
4
Form the meat mixture into two-inch meatballs.
5
Place the flour on your work surface. Quickly roll each meatball through the flour, then roll it in between your hands until the meatball is very lightly coated with flour.
6
Place the meatballs in the refrigerator for at least 20 minutes.
7
Heat oil to medium-high. Brown each meatball on all sides. Do not cook all the way through
8
Drop the meatballs in your favorite marinara, simmer for ten minutes and bring on the spaghetti.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound Ground chuck, 1/3 pound Ground veal, 1/3 pound Ground pork, 1/4 cup Chopped parsley, and more.

Yes, My Grandmother'S Meatballs 2.0 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandmother'S Meatballs 2.0

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