Yogurt Marinated Chicken Kabobs Recipe

Name: Yogurt Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tyson(R) Boneless Skinless Chicken Breasts 4-6 oz each; 6 bell peppers mixed colors; 1 cup plain whole milk yogurt; 3 cloves garlic creamed, mashed to a paste; 2 teaspoons ground cumin; 1 dash cayenne pepper to taste; 1/4 cup lemon juice; 2 teaspoons brown sugar; 1 teaspoon sea salt; 1 tablespoon extra virgin olive oil

Servings: persons

6 Tyson(R) Boneless Skinless Chicken Breasts 4-6 oz each
6 bell peppers mixed colors
1 cup plain whole milk yogurt
3 cloves garlic creamed, mashed to a paste
2 teaspoons ground cumin
1 dash cayenne pepper to taste
1/4 cup lemon juice
2 teaspoons brown sugar
1 teaspoon sea salt
1 tablespoon extra virgin olive oil

1
Adjust oven rack so kabobs will be 6-8 inches from broiler. Pre-heat - broiler.
2
Mix yogurt, garlic, cumin, cayenne pepper, lemon juice, olive oil, brown sugar and sea salt in a medium sized bowl. Divide and reserve one half to serve with kabobs.
3
Cut chicken into 1 inch pieces and combine with marinade in non-reactive bowl, cover and refrigerate for one hour. Soak wooden skewers if using.
4
Cut peppers into one-inch pieces. Toss peppers in olive oil. Salt and pepper to taste.
5
Skewer chicken and peppers, alternating colors and arrange kabobs on a broiler safe pan.
6
Broil kabobs 8 minutes, remove from broiler and spoon one tablespoon of reserved yogurt mixture over cooked sides of kabobs, turn and spoon another tablespoon of yogurt over the uncooked sides. Return to broiler for 5-8 minutes.
7
Cover with foil and rest for 10 minutes before serving.
8
Bring remaining yogurt to a quick boil in a small pan. Drizzle over finished kabobs.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tyson(R) Boneless Skinless Chicken Breasts 4-6 oz each, 6 bell peppers mixed colors, 1 cup plain whole milk yogurt, 3 cloves garlic creamed, mashed to a paste, and more.

Yes, Yogurt Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Marinated Chicken Kabobs

How did you like this recipe?

Frequently Asked Questions