Yogurt Marinated Chicken Kabobs Recipe

Name: Yogurt Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tyson(R) Boneless Skinless Chicken Breasts 4-6 oz each; 6 bell peppers mixed colors; 1 cup plain whole milk yogurt; 3 cloves garlic creamed, mashed to a paste; 2 teaspoons ground cumin; 1 dash cayenne pepper to taste; 1/4 cup lemon juice; 2 teaspoons brown sugar; 1 teaspoon sea salt; 1 tablespoon extra virgin olive oil

Servings: persons

1
Adjust oven rack so kabobs will be 6-8 inches from broiler. Pre-heat - broiler.
2
Mix yogurt, garlic, cumin, cayenne pepper, lemon juice, olive oil, brown sugar and sea salt in a medium sized bowl. Divide and reserve one half to serve with kabobs.
3
Cut chicken into 1 inch pieces and combine with marinade in non-reactive bowl, cover and refrigerate for one hour. Soak wooden skewers if using.
4
Cut peppers into one-inch pieces. Toss peppers in olive oil. Salt and pepper to taste.
5
Skewer chicken and peppers, alternating colors and arrange kabobs on a broiler safe pan.
6
Broil kabobs 8 minutes, remove from broiler and spoon one tablespoon of reserved yogurt mixture over cooked sides of kabobs, turn and spoon another tablespoon of yogurt over the uncooked sides. Return to broiler for 5-8 minutes.
7
Cover with foil and rest for 10 minutes before serving.
8
Bring remaining yogurt to a quick boil in a small pan. Drizzle over finished kabobs.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tyson(R) Boneless Skinless Chicken Breasts 4-6 oz each, 6 bell peppers mixed colors, 1 cup plain whole milk yogurt, 3 cloves garlic creamed, mashed to a paste, and more.

Yes, Yogurt Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yogurt Marinated Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions