Yogurt Kofta Curry Recipe

Name: Yogurt Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Natural Yogurt; 75 grams Flour; 2 tbsp Chopped Fresh Coriander Leaves; 6 Green Chillies, Finely Chopped; 1 tsp Cumin Seeds; 2 tsp Coriander Seeds; 1 tsp Cumin Seeds; 1 Onion, Chopped; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 Green Chllies; 1 tsp Chopped Fresh Coriander Leaves; 1/4 tsp Tumeric; 1 can (250 g) Tomato Sauce; 250 ml (1 Cup) Water; 50 grams (3.5 Tbsp) Butter; 5 tbsp Milk; 2 tbsp Half and Half; 1/2 tsp Sugar

Servings: persons

150 ml Natural Yogurt
75 grams Flour
2 tbsp Chopped Fresh Coriander Leaves
6 Green Chillies, Finely Chopped
1 tsp Cumin Seeds
2 tsp Coriander Seeds
1 tsp Cumin Seeds
1 Onion, Chopped
1 tsp Garlic Paste
1 tsp Ginger Paste
2 Green Chllies
1 tsp Chopped Fresh Coriander Leaves
1/4 tsp Tumeric
1 can (250 g) Tomato Sauce
250 ml (1 Cup) Water
50 grams (3.5 Tbsp) Butter
5 tbsp Milk
2 tbsp Half and Half
1/2 tsp Sugar

1
Mix all the ingredients for the koftas to make a thick batter.
2
Heat the oil for deep frying.
3
Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown.
4
Drain carefully on absorbent kitchen paper.
5
Grind all the paste ingredients to make the paste.
6
Melt the butter in a saucepan.
7
Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
8
Stir in the tomato sauce, milk, salt and water.
9
Bring to the boil and boil stadily for 10 minutes.
10
Stir the half and half into the sauce and add the sufar.
11
Add the koftas just before serving.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 150 ml Natural Yogurt, 75 grams Flour, 2 tbsp Chopped Fresh Coriander Leaves, 6 Green Chillies, Finely Chopped, and more.

Yes, Yogurt Kofta Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Kofta Curry

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