Ham 'n Apple Bagels

1. 1

   Melt butter in 10-inch skillet.

2. 2

   Stir in brown sugar, cinnamon and water.

3. 3

   Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil.

4. 4

   Boil, stirring constantly, 1 minute.

5. 5

   Remove from heat.

6. 6

   Dip cut-side of bagel halves in brown sugar mixture.

7. 7

   Place cut-side up onto ungreased baking sheet; set aside.

8. 8

   Add apple rings to remaining brown sugar mixture.

9. 9

   Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.

10. 10

    Heat broiler.

11. 11

    Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted.

12. 12

    Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler.

13. 13

    Continue broiling 1-2 minutes or until heated through.

14. 14

    Top each with 1 slice cheese; return to broiler.

15. 15

    Continue broiling 1-2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.