Spinach-Parmesan Dip

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add spinach and salt; saute 2 minutes or until spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.

2. 2

   Place spinach mixture, basil, and cream cheese in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Stir in yogurt and Parmesan cheese. Cover and chill.

3. 3

   Young Chefs can:

4. 4

   Tear spinach leaves

5. 5

   Push buttons on food processor with adult supervision

6. 6

   Older Chefs can:

7. 7

   Measure yogurt and cheese

8. 8

   Stir yogurt and cheese into spinach mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.