Yogurt Honey Muffins Recipe

Name: Yogurt Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 cup all-purpose flour; 1/4 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. nutmeg; 1/4 cup butter or margarine, melted; 1 egg; 1 cup raisins; 1/2 tsp. baking soda; 1 1/2 cups plain yogurt; 1/4 cup honey

Servings: persons

1 1/4 cups whole wheat flour
1 cup all-purpose flour
1/4 cup packed brown sugar
1 Tbsp. Magic Baking Powder
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/4 cup butter or margarine, melted
1 egg
1 cup raisins
1/2 tsp. baking soda
1 1/2 cups plain yogurt
1/4 cup honey

1
GREASE 12 large muffin tins or line with paper baking cups.
2
MIX flours, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda in large bowl.
3
WHISK together yogurt, honey, butter and egg.
4
STIR liquid mixture into dry ingredients with raisins, stirring until just moistened.
5
Spoon into muffin cups, filling each to the top.
6
BAKE at 400F (200C) for 15 to 20 minutes or until firm to the touch.
7
Cool in pan 5 minutes; remove muffins and cool on rack.
8
Store in airtight container.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup all-purpose flour, 1/4 cup packed brown sugar, 1 Tbsp. Magic Baking Powder, and more.

Yes, Yogurt Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Honey Muffins

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