Homemade Ice Cream(For Four-Quart Freezer)

1. 1

   Scald milk until bubbles form around edge.

2. 2

   Remove from heat. Add sugar and salt.

3. 3

   Stir until dissolved.

4. 4

   Stir in half and half, vanilla and whipping cream.

5. 5

   Cover and refrigerate 30 minutes or longer.

No nutritional information available.

No additional tips available.