Yogurt Honey Jelly With Strawberries And Roses Recipe

Name: Yogurt Honey Jelly With Strawberries And Roses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (1/4 oz.) powdered gelatin; 1/2 cup heavy whipping cream; 1/2 teaspoon vanilla; 4 tablespoons honey, or to taste; Pinch of salt; 1 1/2 cups plain Greek yogurt; 1 cup hulled strawberries, sliced lengthwise; 1 tablespoon sugar; 1/2 teaspoon rose water (optional; see Notes); 1/4 cup rose petals (see Notes)

Servings: persons

1 envelope (1/4 oz.) powdered gelatin
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
4 tablespoons honey, or to taste
Pinch of salt
1 1/2 cups plain Greek yogurt
1 cup hulled strawberries, sliced lengthwise
1 tablespoon sugar
1/2 teaspoon rose water (optional; see Notes)
1/4 cup rose petals (see Notes)

1
Put gelatin and 1/2 cup water in a small saucepan and let soften for a few minutes. Meanwhile, pour cream and vanilla into a medium bowl and use an electric mixer to whip the mixture into soft peaks.
2
Heat gelatin mixture gently over low heat until gelatin dissolves completely. Stir in honey and salt; remove from heat.
3
Whisk yogurt in a medium bowl. Whisk some yogurt into gelatin-honey mixture; then whisk that mixture into rest of yogurt. Fold whipped cream into yogurt mixture and pour into a 6-in. cake pan. Cover with plastic wrap and chill until set, at least 1 hour.
4
Combine strawberries, sugar, and rose water in a small bowl and mix gently. (If you'd like a bit of syrup, let mixture sit for 20 to 30 minutes before serving.)
5
To unmold, dip underside of cake pan in a large bowl of hot water for a minute or so. Remove from water and set a serving plate face down on top. Holding plate in place, quickly invert cake pan to release jelly (tap pan if necessary). Top with strawberries and rose petals.
6
Note: Nutritional analysis is per serving.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope (1/4 oz.) powdered gelatin, 1/2 cup heavy whipping cream, 1/2 teaspoon vanilla, 4 tablespoons honey, or to taste, and more.

Yes, Yogurt Honey Jelly With Strawberries And Roses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Honey Jelly With Strawberries And Roses

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