How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms In Garlic?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 2 pounds sliced fresh mushrooms, 4 cloves garlic, minced, 1 teaspoon dried basil, and more.

Is Sauteed Mushrooms In Garlic suitable as general?

Yes, Sauteed Mushrooms In Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms In Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms In Garlic Recipe

Name: Sauteed Mushrooms In Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 pounds sliced fresh mushrooms; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 cup red wine

Sauteed Mushrooms In Garlic – a delicious recipe with butter, mushrooms, garlic, basil, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Sauteed Mushrooms In Garlic

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