7 Cup Cookies

Name: 7 Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c brown sugar; 1 c. oleo; 1 large egg; 1 c. oil; 1 tsp vanilla; 1 c. rice krispies; 1 c. oatmeal; 1 c. coconut; 1 tsp. cream of tartar; 1 tsp. baking soda; 3 1/2 c. flour

Eats Now Editorial Team · 2015 kcal · Baking & Desserts

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7 Cup Cookies – a delicious recipe with sugar, brown sugar, oleo, egg, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c brown sugar
1 c. oleo
1 large egg
1 c. oil
1 tsp vanilla
1 c. rice krispies
1 c. oatmeal
1 c. coconut
1 tsp. cream of tartar
1 tsp. baking soda
3 1/2 c. flour

1
Blend sugars and oleo.
2
Cream well.
3
Add oil, egg and vanilla.
4
Sift dry ingredients together and add to creamed mixture.
5
Fold in rice krispies, oatmeal and coconut.
6
Chill about 1 hour.
7
Shape into balls - flatten with glass dipped in sugar.

2015

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c brown sugar, 1 c. oleo, 1 large egg, and more.

Yes, 7 Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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