Pork and Purslane in Spicy Green Salsa

1. 1

   Cook ribs in half the dressing in large deep skillet or Dutch oven on medium-high heat 4 min.

2. 2

   on each side or until browned on both sides.

3. 3

   Remove ribs from skillet; cover to keep warm.

4. 4

   Combine remaining dressing and cubed pork in skillet; cook and stir 4 min.

5. 5

   or until pork is evenly browned on both sides.

6. 6

   Remove pork from skillet; cover to keep warm.

7. 7

   Stir in onions; cook and stir 5 min.

8. 8

   Add ribs, pork loin, salsa and water; cover.

9. 9

   Simmer on medium-low 1 hour.

10. 10

    Add purslane and ham; cook, covered, 15 min.

11. 11

    or until rib meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.